Hours: Lunch: Mon.-Fri. 11:30am-2:30pm. Dinner: Mon.-Sat. 5-9pm
The Italian menu is generous with options, including both tried-and-trues and some less-common selections. A few stand out, including the very rich rigatoni dello chef, with lots of black olives in a cream sauce, and tortellini Parigina, cunning little ears with ham and Parmesan in a cognac cream sauce.