La Zingara serves wonderfully simple appetizers that rely on the excellence of their ingredients and terrific pizzas. Their best-selling pie is Quattro Stagioni (Four Seasons), with ham, artichokes and black olives. The prosciutto pizza doesn’t stint on that salt-cured delicacy; a thin sheet is laid over each slice, for plenty of salty, gamy flavor. This old-style pizza joint also offers many homemade pastas. Open every evening.
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