Food & Drink

LeFavour stresses seasonal recipes



Yes, summer is fading fast, but that doesn't mean you have to get the blues. We find that one of the best morale-raisers you can produce in the kitchen is to roast a chicken. When a cold snap makes you seal up your windows, roasting a chicken can fill a house with that homey, comforting aroma that brings a smile to those red-cheeked faces as they come in the door. And there are few cookbooks that can help you get the most out of your bird, among them Poulet, a book that features dozens of inventive recipes from all over the world, with an emphasis on flavor, especially bringing out the flavor of dark meat, as well as wine, cocktail, and beer pairings. LeFavour stresses seasonal recipes and ingredients, humanely raised poultry, and even getting birds that are organic and free of antibiotics.

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at

Support Local Journalism.
Join the Detroit Metro Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Metro Times Press Club for as little as $5 a month.