Menu:
Appetizers
-
Chilled Shrimp In-The-Shell
Steamed jumbo shrimp in the shell ready to peel-n-eat. Served with cocktail sauce & lemon wedge
14.00
-
Chilled Cajun Spiced Shrimp
Ready to peel-n-eat shrimp tossed in our mac's cajun spice blend. Served with red pepper tartar sauce & lemon wedge
14.00
-
Fied Calamari Fingers
Calamari fingers dusted lightly and deep fried. Served with cocktail sauce & lemon wedge
14.00
-
Maryland Lump Crab Cake
An east coast favorite. Maryland lump crab meat mixed with mustard, mayo & just enough bread crumbs to hold it together. Served with mustard sauce
16.00
-
Barbeque Tossed Jumbo Shrimp
Lightly breaded jumbo shrimp. Deep fried then tossed in a spicy house chipolte barbeque sauce. Served with blue cheese dipping sauce.
12.00
-
Seared Saki Tuna
Sesame crusted seared saki tuna seared, wasabi and ginger soy sauces
14.00
-
Cajun Spiced French Fry Basket
French fries tossed in our mac's signature cajun spice served with a red pepper tartar for dipping
6.00
-
Whitefish Dip with Crackers
Smoked whitefish pate` with sea salted flatbread crackers
10.00
Soup & Salad
-
Mac's Seafood Gumbo
Traditional new orlean's style gumbo with fish, shrimp, crawfish meat and okra in a tomato base with file gumbo, cajun spice and white rice.
Cup: 5.00
Bowl: 8.00
Quart: 16.00
-
New England Clam Chowder
Fresh - made from scratch! Creamy blend of potato, carrot, bacon and chopped clams! Take home a Quart to reheat later!
cup: 5.00
bowl: 8.00
Quart: 16.00
-
Mac's House Salad
Mac's house salad made with mixed lettuces,red onion, tomato, dried cherries and blue cheese crumbs Make it a meal: with choice of Chicken breast, Salmon filet, 4 grilled Shrimp, Vegan sausage served on top!
Side Salad: 7.00
W/Chicken: 13.00
W/Salmon: 14.00
W/Vegan Sausage: 14.00
w/Shrimp: 14.00
-
Michigan Chicken Salad
Mixed greens with cherry tomatoes, blueberries, apple, dried cherries, asparagus, and candied pecans served with apple Vinaigrettes Make it a Meal - Add Chicken, salmon, shrimp or vegan sausage.
Michigan Salad: 10.00
mi/chicken: 16.00
mi/salmon: 17.00
mi/shrimp: 17.00
mi/vegan sausage: 17.00
Burgers and Sandwiches
-
Chargrilled Waygu Burger
Chargrilled 7oz Waygu beef patty chargrilled on a zingerman's bakehouse bun with your choice of cheese, comes with french fries and coleslaw. Served with pickle spear, red onion slice, lettuce and tomato. Add Bacon $1.00 GF bun $2.00
13.00
-
Fresh Salmon Burger
Grilled chopped fresh atlantic salmon patty on a zingerman's bakehouse bun, comes with fries and coleslaw. Served with pickled red onion, pickle spear and garlic aioli. GF bun add $2.00
16.00
-
The "Beyond" Burger
A completely vegetable "vegan" base grilled burger patty on a zingerman's bakehouse bun, comes with fries and coleslaw. Served with pickle spear, red onion slice, lettuce and tomato. GF bun add $2.00
14.00
-
Crispy Fried Fish Sandwich
Crispy Fried Cod filet on a Bahn Mi baguette, comes with fries and coleslaw. Served with garlic aoli, shredded lettuce and a lemon wedge. GF Bun add $2.00
12.00
-
Nova Scotia Style Lobster Roll
An east coast tradition! A lightly dressed house made lobster salad on a toasted, buttered roll, topped with shredded lettuce, comes with french fries and coleslaw.
19.00
-
Chargrilled Chicken Sandwich
Breast of chicken chargrilled topped with applewood smoked bacon and swiss cheese on a zingerman's bakehouse bun, comes with fries and coleslaw. Served with lettuce, tomato, mayo, and pickle spear. GF Bun add $2.00
12.00
Entrees & Fresh Catch
-
Maple Glazed Atlantic Salmon
Broiled Fresh filet of salmon with a maple syrup glazed, recommended with Roasted potatoes, comes with coleslaw. Also available chargrilled plain or blackened plain.
28.00
-
Broiled Sea Scallops
Maine sea scallops: commonly referred to as "candy of the sea" served broiled with sherry butter recommended with roasted red skins, comes with coleslaw. Served with lemon wedge
30.00
-
Pecan & Cajun Crusted Great Lakes Whitefish
A mac's house specialty: cajun spiced pecan crusted broiled great lakes whitefish recommended with roasted redskin potatoes, comes with coleslaw. Also available broiled plain and blackened plain.
26.00
-
Deep Fried Perch
Fresh water perch small filets, lightly dusted and deep fried recommended with fries, comes with coleslaw. Served with tartar sauce and lemon wedge
28.00
-
Fish & Chips
Lightly beer battered cod filets deep fried recommended with fries, comes with coleslaw, house tartar sauce and lemon wedge
19.00
-
Fried Jumbo Shrimp
8 jumbo shrimp lightly dusted and deep fried recommended with fries, comes with coleslaw. Served with cocktail sauce and lemon wedge
26.00
-
Maryland Lump Crab Cakes
An east coast favorite. Maryland lump crab meat mixed with mustard, mayo & just enough bread crumbs to hold it together, recommended with garden rice pilaf, comes with coleslaw. Served with mustard sauce.
30.00
-
Mac's Jambalaya
A new orleans style mac's specialty! Shrimp, chicken, andouille sausage and okra in spicy jambalaya sauce tossed with your choice of white rice or fettuccine. Comes with coleslaw.
25.00
-
Vegan Jambalaya
Vegan "beyond" sausage in tossed in spicy mac's jambalaya tossed with white rice or fettuccini. Comes with coleslaw
26.00
-
Steak Pomme Frites
Steak Pommes Frites, an 8 oz. Wagyu flat iron Chargrilled and fanned with rosemary garlic fries Comes with coleslaw.
32.00
-
Shrimp & Lobster Fettuccini
Gulf shrimp, maine lobster and asparagus in a garlic cream sauce tossed with mama mucci fettuccini. Comes with coleslaw
32.00
-
Sauteed Breast of Chicken Michigan Style
Sautéed chicken breast – dusted and deglazed with white wine and sautéed with fresh basil, wild mushrooms, michigan dried recommended with garden rice pilaf. Comes with coleslaw.
24.00
-
Atlantic Swordfish/ Poblano pepper Relish
Grilled Atlantic Swordfish topped with roasted corn and tomato poblano pepper relish recommended with garden rice pilaf. Also available Plain fresh catch, cajun or blackened.
28.00
Extras & Sides
-
Mac's Rolls
Six cooked mac's rolls
3.00
-
Garden Rice Pilaf
4.00
-
White Rice
4.00
-
French Fries
4.00
-
Roasted Redskin Potatoes
4.00
-
Grilled Asparagus
6.00
-
Red Beans & Rice
Red Beans & Rice nicely cajun spiced
4.00
Sweet Treats
-
Mac's Key Lime Pie
A mac's signature dessert made fresh from scratch with real key lime juice! Served with raspberry sauce & whipped cream
8.00
-
Zingerman's Cheese Cake
New york style cheesecake made by zingerman's bakehouse, served with raspberry sauce and whipped cream
9.00
-
Pumpkin Cheese Cake
A Zingerman's Bake House treat!
9.00
Wine to Go
-
Sonoma Cutrer Chardonnay
Bottle: 26.00
-
Les Charmes Chardonnay
Bottle: 20.00
-
Nautilus Sauvignon Blanc
Bottle: 20.00
-
Klingenfus Riesling
Bottle: 17.00
-
Dry Creek Chenin Blanc
Bottle: 22.00
-
Bogle Petite Syrah
Bottle: 16.00
-
Leflor Malbec
Bottle: 18.00
-
Peter Lehman Shiraz
Bottle: 19.00
-
Justin Cabernet Cabernet Sauvignon
Bottle: 28.00
-
Alexander Valley Merlot
bottle: 22.00
Brew to Go
-
White Claw Mango Seltzer
Seltzer /abv 5%
4/pack: 12.00
6/pack: 16.00
-
White Claw Lime Seltzer
Selzter / abv 5%
4/pack: 12.00
6/pack: 16.00
-
Miller Lite
Abv 4.2%
4/pack: 10.00
6/pack: 14.00
-
Labatt Blue
Abv 5%
4/pack: 10.00
6/pack: 14.00
-
Labatt Blue Light
Abv 4%
4/pack: 10.00
6/pack: 14.00
-
Michelob Ultra
Abv 4.2%
4/pack: 12.00
6/pack: 16.00
-
Bud Light
Abv 4.2%
4/pack: 10.00
6/pack: 14.00
-
white Claw Black cherry
Seltzer / 5% ABV
4/pack: 12.00
6/pack: 16.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.