Mardi Gras en Rouge

When: Fri., Feb. 24, 8 p.m. 2017

This New Orleans-style masquerade gala will benefit the Marche du Nain Rouge parade (slated for March 26) and Gabriel Hall, a restaurant and music venue coming to West Village. Gabriel Hall’s executive chef, Louisiana transplant Ederique Goudia, will serve up New Orleans fare, and the bar will feature Mardi Gras cocktails. Entertainment includes the Gabriel Brass Band, burlesque star Lushes LaMoan and more. Guests are asked to “dress to impress with a splash of red and wear Mardi Gras masks.”

Price: $50 in advance, $60 at the door, $100 VIP (VIP ticket includes food, two drink tickets, reserved seating, swag bag, and more)