Mitchell's Fish Market Menu

Mitchell's large outdoor dining area complements a large selection of fish (12 varieties at any given time), with menus reprinted over the course of the day to reflect changes in availability and with seafood items detailed as to origin. Summer is the season for soft-shell crab as well as an Alaskan halibut, though there's a short window in early summer when high-quality Copper River Salmon from British Columbia will be on offer. Year-round, each lunch and dinner features a different beverage special (nonalcoholic at lunch); Wednesday is oyster night ($1.25 each); on Mondays, a wine selection is 25 percent off.