1928 Packard St. Ann Arbor, MI 48104
With red onions, tomato, salt and pepper. Dressed with oil and real modena balsamic vinegar
4.00With seasonal fruit, arugula, fennel, cashews, and crystallised ginger with a five spice dressing
6.00House-made mozzarella, fresh tomatoes, pesto, olive oil, salt and freshly cracked tellicherry pepper on a bed of arugula
7.00Romaine lettuce, parmigiano reggiano, house-made croutons and caesar dressing
5.00The inspiration for the whole program. Spanish dry-cured jamon serrano and calder family-farm butter
10.00House-made, fresh mozzarella with local, fresh tomatoes, Italian pesto sauce, sea salt and freshly cracked tellicherry pepper
9.50Shaved pancetta, sweet red onion, arugula, sea salt, freshly cracked tellicherry black pepper, extra virgin Greek koroneiki olive oil and modena balsamic vinegar
11.00Thinly-sliced creamy, hazelnutty comte cheese with fresh tomatoes, extra virgin Greek koroneiki olive oil, herbes de provence, sea salt and freshly cracked tellicherry black pepper
10.00T. R. Durham's famous, locally-smoked salmon with local, organic goat's milk cream cheese made right up the road, arugula, wild capers from pantelleria, and freshly cracked tellicherry pepper
12.00Local, organic fresh chevre with Spanish D. O. Roasted piquillo red peppers, arugula, extra virgin Greek koroneiki olive oil, sea salt and freshly cracked tellicherry black pepper
10.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.