When: Sun., May 14, 10 a.m.-3 p.m. 2017
Looking for a fun place to celebrate Mother's Day? Let us do all the work with delicious food, mimosas, bloody marys, & creative cocktails! On the menu: Pannukakku, a Finnish custard dish Chef Matt's mother used to make, seasonal bread pudding, Dad's Famous Sandwich, pork belly, kewpie mayo, peanut sauce, egg, on toast, and much more! All mimosas are made from freshly squeezed juices and all cocktails are made from fresh ingredients made in house. Open 10 a.m.-3 p.m. Reservations for parties of 6 or more call 248-291-6133 or email firstname.lastname@example.org.