When: Sun., May 10, 11:30 a.m.-3:15 p.m. 2015
Celebrate Mother’s Day with Brunch at The Henry hotel in Dearborn on Sunday, May 10 in the Presidential Ballroom. Classic brunch items feature a carving station with slow roasted tenderloin and sage rubbed turkey, chicken gallaba and seafood paella. Enjoy unlimited shrimp shooters, snow crab legs, and charcuterie and terrine display with cheeses and breads. Visit the made to order Waffle and Omelet Stations and the spectacular Dessert Display. Call 313-253-4475 or click on opentable.com/TRIA for reservations.