Greer is just 20 years old and worked for Joe's for five years before deciding to open his own place. Right now he's just selling pierogis and crepes, but he'll soon be branching out to breakfast as well.
The menu consists of items named after the city's streets including the Ford Ave. pierogi, which comes with ham and swiss cheese and the Oak crepe, which features hummus, spinach, roasted garlic, and feta. The small space offers both dine-in and carry-out service but, for the time being, only accepts cash.
The Little Pierogi & Crepe Kitchen is located at 125 Elm in Wyandotte. They're open Tuesday-Saturday from 10 a.m. to 8 p.m. Check their Facebook here for more updates.