“The Last Supper … of 2017" features a five-course menu by acclaimed Rock City Eatery mastermind Nikita Sanches, featuring dishes like Spanish octopus and cider-braised short rib. The event also promises a “midnight treat,” “very late-night snack,” “other delights & unmentionables,” and “the best restaurant playlist in the land.”
Price: $75-$100
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