Special dinner

New Year's Eve Dinner at The Conserva Ferndale

When: Sun., Dec. 31, 5-10 p.m. 2017

We're ending 2017 and ushering in 2018 with a pretty swell dinner planned for you: Amuse Bouche: Oysters + Champagne Bubbles + Green Apple + Herbs First: Dungeness Crab Bisque + Pickled Pineapple + Candied Chilis + Gastrique Second: Chive Gougères + Sharp Cheddar Fondue + Pickled Mustard Seeds Third: Scallops + Black Garlic + Cauliflower Purée + Vidalia Marmalade + Caviar Fourth: Slow Cooked Lamb Shank + Ginger Carrots + Mint + Fingerling Potatoes Dessert: Chocolate Mousse + Tuile Cookies + Pomegranate + Grated Chocolate Includes wine pairings. Vegetarian available, reservations recommended. $100 without wine.

Price: 140

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