Phoenicia Restaurant Staff Pick Image

Hours: Mon.-Fri. 11am-10:30pm; Sat. 4-11p.m.; closed Sundays

Proprietor Sameer Eid has been serving meticulously prepared mideastern food to the locals since 1970. He knows his way around the market and the kitchen, and gives a more sophisticated spin to the well-known litany of shish kebab, shish kafta, baked kibbee and lamb chops. Seafood dishes are also specialties.****