Hours: Sun: 4am-9pm, Mon: 11:30am-10pm, Tue: 11:30am-10pm, Wed: 11:30am-10pm, Thu: 11:30am-10pm, Fri: 11:30am-midnight, Sat: 4pm-midnight
Quattro Cucina, the new high-end Italian place in Birmingham, aims to create the feeling of old-fashioned service. The place is crawling with attentive staff, and it has been redone with high, curved banquettes in neutral tones, nothing to arrest the eye except some elaborate chandeliers. The food is wonderful. Dinner starts with warm and salty focaccia and dishes of bright yellow olive oil that tastes like — olives! All starters shine. Four of the pastas here are house-made — gnocchi, ravioli, tagliatelle and lasagna — and are therefore appropriately silky — no rubbery ravioli here. Those not seeking a fancy evening out — perhaps just popping in before hitting the Palladium 12 next door — can order $12 pizzas. Wine by the glass ranges from $10 to $14. Desserts are mostly Italian. Quattro Cucina is open for lunch and dinner during the week and for dinner on weekends.