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Hours: Mon.-Fri. 7am-2:30pm; Sat.-Sun. 7am-3pm

Restaurant Details

An eclectic menu that features more than 30 breakfast selections as well as sandwichs, salads, and pasta. Favorites include the Spanish omelette full of chorizo, green chilis, onions and cheddar/jack cheese and topped with fresh salsa and sour cream, as well as the classic eggs Benedict: two poached eggs set upon a thick slice of ham with rich hollandaise on top. Don't miss the blackberry biscuits – a house specialty.

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Payment Type: Amex, Discover, Master Card, Visa


Capacity: 65