Menu:
Redwood Lodge Menu
Plates Meant to be Shared
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Habanero Grilled Shrimp
on a bed of seaweed salad
14.99
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Chorizo Truffle Brussel
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze
9.99
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Charcuterie Platter
A sampling of cured meats and artisan cheeses
29.99
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Truffle Potato Wedges
With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch
7.99
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Stuffed Mozzarella "Burrata"*
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads
13.99
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Herb Encrusted Tuna*
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger
14.99
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Dips & Spreads*
Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points
10.99
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Elk Flatbread*
Boursin cheese, blueberry & elk salami with parmesan and fresh basil
12.99
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Garlic Saffron Mussels*
With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread
13.99
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Grilled Crab Cakes
Topped with Cajun remoulade sauce
13.99
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Oven Baked Brie*
Topped with walnut honey and served with ciabatta points
10.99
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Jumbo Wings
Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks
13.99
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Blackened Tenderloin Steak Tips*
Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo
14.99
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Mediterranean Flatbread
With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads
9.99
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Calamari Fritti
Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers
13.99
With Spicy Creole Caper Sauce: 14.99
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Redwood Nachos
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream
14.99
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Spinach Artichoke Dip
Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points
11.99
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Pot Roast Quesadillas
Low cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream
13.99
Raw Bar and Fusion Sushi
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Tuna Poke Nachos (Chef's Choice)
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions
14.99
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Pineapple Tuna Tacos (Chef's Choice)
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice
15.99
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Korean Tacos with Tuna Avocado Cone (Chef's Choice)
Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones
18.99
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Mini Cones (Chef's Choice)
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar
12.99
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Volcano Roll with Spicy Tuna Cones (Chef's Choice)
Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks
19.99
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Oysters on the Half Shell (Chef's Choice)*
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers
Half Dozen: 14.99
One Dozen: 26.99
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Old Bay Shrimp Cocktail (Chef's Choice)*
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon
12.99
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Tuna, Cucumber & Avocado Napoleon (Chef's Choice)
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips
14.99
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Sashimi Choices (Chef's Choice)
Salmon, Smoked Salmon, Tuna
15.99
Redwood Signature Roll Platters
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T and T Tuna and Rice Tower
With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce
19.99
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Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze
19.99
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Crab Tower and California Roll
Spicy Crab Tower with Traditional California Roll
18.99
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The Veggie
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing
12.99
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Surf and Turf
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll
19.99
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Tuna Napoleon and Smoked Salmon Roll
18.99
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Sushi Rolls
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano
15.49
Specialty Pies
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Margherita
Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella
18.99
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Spicy Shaved Prime Rib
Mushrooms, and Onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese
21.99
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Soppressata Pizza (Chef's Choice)
Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese
19.99
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Barbecue Chicken
Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese
17.99
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Godfather
Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella
19.99
Create Your Own Pie
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Sauces
choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto
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Cheese
choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)
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Items
Choose four - choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item - $1.95; Extra Cheese $1.95
The Main Event
From the Tenderloin
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6 oz Filet Mignon*
29.99
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8 oz Filet Mignon*
32.99
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10 oz Filet Mignon*
38.99
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12 oz Filet Mignon*
42.99
From the Loin
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14 oz New York Strip*
29.99
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12 oz H.A.B. Delmonico*
29.99
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20 oz Bone in Ribeye*
48.99
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12 oz Sirloin*
25.99
Specialty Cuts
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12 oz Revier Cattle CO. Black Angus NY Strip*
38.99
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12 oz H.A.B. Prime Rib of au Jus*
Limited Quantities
29.99
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22 oz. Revier Cattle Co.*
46.99
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Elk Chop*
38.99
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Surf and Turf 14 Ounce New York Strip with 4 Grilled or Blackened Shrimp*
37.99
Signatures
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Redwood Signature Pot Roast
Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood's roasted gravy
22.99
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Filet Oscar**
Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce
27.99
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Prime Melt*
10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and chive white cheddar cheese (Limited Quantities)
27.99
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Herbed Encrusted Ahi Tuna*
8 oz sashimi grade tuna, served with wasabi and soy sauce
25.99
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Bacon Wrapped Sea Scallops*
With shallot honey bourbon sauce
28.99
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Cedar Plank Salmon*
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze
24.99
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Pineapple Honey Bourbon Pork Chop (Chef's Choice)
8 oz. center cut pork chop finished with a pineapple honey bourbon sauce
22.99
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Korean Stir Fry (Chef's Choice)
Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp
19.99
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Blackened Grouper (Chef's Choice)*
With remoulade and chimichurri
22.99
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Wood Fired Chilean Seabass (Chef's Choice)*
With olive sauce
30.99
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Wild Caught Center Cut Swordfish (Chef's Choice)*
With poblano chili butter and pico de gallo
21.99
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Mahi-Mahi (Chef's Choice)*
Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce
21.99
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Salmon Oscar**
Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce
25.99
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Ribs*
Slow wood smoked St. Louis style barbecue ribs
Half Slab: 19.99
Full Slab: 26.99
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Pork Osso Buco*
With mushroom sherry sauce and vegetable risotto
25.99
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Forest Chicken
With Swiss cheese and mushroom sherry sauce
18.99
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Raspberry Chicken
Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables
18.99
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Redwood Fish & Chips^
Hand dipped wild caught cod served with fries and tartar sauce
15.99
Pasta and Grains
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Pot Roast Layered Lasagna
lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella
17.99
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Shrimp and Scallops Scampi Style*
Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine
24.99
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Chicken or Shrimp Alfredo
garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp
20.99
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Chicken Valpolicella (Chef's Choice)*
Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine
20.99
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Chicken or Shrimp Rockefeller Pasta
sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or shrimp
20.99
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Grilled Vegetable Ravioli
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce
20.99
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Wild Mushroom & Spinach Risotto*
mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
20.99
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Cauliflower Risotto
Carrots, celery, onions, mushrooms and spinach
20.99
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Tender Tip Pasta
Sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine
21.99
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Oven Baked Pasta and Cheese*
With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes
16.99
Soups
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Steak Tip Chili
slow cooked house made chili with sirloin tips and five bean blend
Cup: 3.99
Bowl: 4.99
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House Beer & Onion Soup
wood fire baked, with fresh croutons, colby jack cheese and provolone cheese
5.29
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Soup of the Day
Cup: 3.59
Bowl: 4.99
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Gluten Free Soup
Cup: 3.59
Bowl: 4.99
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