When: Mon., Feb. 9, 6 p.m. 2015
Dine with the Hot Sardines, with special guests, Cherry Duck and the Spicy Scallop Rolls and more from Chef Aaron Cozadd of Union Joints. Dinner is at 6 and the show starts at 7.
Price: $60 dinner, $35 show
350 Madison St. (Downtown Detroit)
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