Special dinner, Live/Concert

Sardines with Dinner

When: Mon., Feb. 9, 6 p.m. 2015

Dine with the Hot Sardines, with special guests, Cherry Duck and the Spicy Scallop Rolls and more from Chef Aaron Cozadd of Union Joints. Dinner is at 6 and the show starts at 7.

Price: $60 dinner, $35 show