Class/Lessons, Lecture/Seminar/Demo

Satisfying Springtime Sweets

When: Tue., May 19, 6:30-8:30 p.m., Tue., May 26, 6:30-8:30 p.m., Tue., June 2, 6:30-8:30 p.m. and Tue., June 9, 6:30-8:30 p.m. 2015

This amazing cooking series consists of 4 unique cooking courses in the TCH Demo kitchen. Chamille Ashton of Cacao Tree and Clean Plate will be offering courses on the following Raw and Vegan Topics, including vegan gluten-free cupcakes, raw desserts using nutritious Irish moss, raw brownies and sauces, and raw pudding, parfaits, and coconut whip cream.

Price: $120 for Series, $32 Per Course

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