Hours: Mon.-Thurs. 11am-1:30am; Fri.-Sat. 11am-2am; Sun. 11am-1am
Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit River. There’s an emphasis on steaks, chops and especially seafood. Try their fresh-made beer batter. Seafood appetizers include Snug Harbor mussels or Campeche Bay shrimp, and New England clam chowder. Steaks include a 16 oz., certified Angus beef center cut New York strip ($26), a choice 8 oz. center cut filet mignon with zip sauce ($27) and the “Coxswain’s Striker,” a choice 9 oz. Delmonico steak ($17).
Payment Type: Amex, Carte Blanche, Discover, Master Card, Visa