Detroit, MI 48226
info@smallplates.com
The diminutive dishes run the gamut from hand-cut fries ($4) to panseared scallops ($15). And they're so serious about their food, they make almost everything on-site, including the mayo and ketchup.
Features: Beer, Liquor, Catering, Dinner, Late Night Food, Lunch, Take Out, Appetizers, Desserts, Specialty Coffee
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