When: Sat., March 27, 5:30-7:30 p.m.
Zingerman's Cornman Farms presents a Sous Vide Basics Virtual Cooking Class. Ready to dispel the myth that sous vide is only for kitchen pros? In this class, Chef Kieron will teach you the basics of sous vide and how you can incorporate it into your cooking routine at home! Using the sous vide method, you'll learn to make a delicious confit fennel salad as well as a perfectly cooked beef tenderloin.