When: Sat., April 9, 12 p.m. 2016
Cooking according to the seasons is the basis of Oriental Medicine and creates balance energy in our bodies. Each season has its signature foods associated with different organs in our bodies. Spring time we feed and nurture the; Liver, Gallbladder and Nervous System. Come learn from Chef Val the signature foods for spring time and how to properly cook and utilize these foods. Menu: Tofu Bok Choy Stir Fry and Spring Time Mushroom and Leek Soup. Spaces are limited so sign up today!