When: Fri., May 19, 6:30-8:30 p.m. 2017
Come and celebrate Spring with me, the Meatstress at Detroit City Distillery. I've selected spring ingredients that I love, so be prepared to see lamb, foraged ramps, rhubarb, peas, and asparagus. I am delighted that DCD is hosting this dinner, they will also offer a cocktail pairing. Check out the menu on my facebook page or website.