Hours: Sun: 11am-8:30pm, Mon: 11am-8:30pm, Tue: 11am-8:30pm, Wed: 11am-8:30pm, Thu: 11am-8:30pm, Fri: 11am-10pm, Sat: 11am-10pm
Serving brilliant thin-crust pizza with imaginative fresh ingredients — even an egg — with a delectable thin crust that’s not too chewy. They serve five red pizzas and six white, meaning no tomato sauce; almost all are made with traditional ingredients, no pineapple, no taco fixings. The red sauce is supremely simple, nothing much besides some fresh-tasting though canned crushed tomatoes. The Primavera, a white, is topped with fresh tomatoes, artichokes, eggplant, red onion, mozzarella and spinach — lots of flavors. Also excellent is the housemade manicotti, a huge portion of ultra-thin pasta stuffed with ricotta and a bit of Parmigiano and topped with red sauce and mozzarella.