When: Tue., Aug. 6, 6:30-8 p.m. 2019
Join us at Cornman Farms for an evening with James Beard Leadership Award winner, Chef Sean Sherman, as he discusses his movement to completely redefine North American cuisine through the understanding and utilization of indigenous food knowledge. In addition to hearing Chef Sherman speak, each guest will enjoy three tastings from his award-winning cookbook The Sioux Chef's Indigenous Kitchen, followed by a book signing. About Chef Sean Sherman: Chef Sean founded a catering and food education business titled The Sioux Chef with a mission to help educate and make indigenous foods more accessible to as many communities as possible.
Price: $50 + $25 book