Thanksgiving

Thanksgiving at Toasted Oak

When: Thu., Nov. 26, 1-8 p.m. 2015

Dinner Includes Michigan Salad with Seasonal Greens, Pickled Michigan Cherries, Zingermans goat cheese, candied walnuts, Shallot Vinaigrette OR Butternut Squash Soup with Pumpkin Seed Oil Entrée Turkey Breast - Brined and Roasted, Cranberry mostarda & Smoked Thigh and Leg - Smoked and pulled Accompaniments Green Beans with Mushroom sauce, fried shallots Cornbread Stuffing with Roasted Michigan apples Roasted garlic Whipped Potatoes with Gravy Candied Yam with Marshmallow and candied pecans Dessert Pumpkin brule

Price: 35