Wine tasting

The Big Night

When: Sat., June 25, 6 p.m. 2016

Inspired by the 1996 film of the same name, the celebratory wine and food dinner will feature a curated list of Italian-made wines by Comincioli and Luciano, set to be perfectly paired with fresh, Italian-inspired fare on a special menu by Executive Chef Paul Grosz. The Big Night will feature a talk with Italian winemakers, including including Roberto Comincioli from Rome and Bill Young of Luciano Wines. Uncorked Monthly will webcast live.

Price: $90

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