Special dinner

The Cooks Crossing

When: Thu., April 2, 7-11 p.m. 2015

Nate Bonkowski returns with his new American Midwest flavors. SPRING PEA SOUP mushroom oil, fried pork, mint creme (vegan without pork and creme) VEGETABLE PLATE market fresh, roasted, seared, pickled, pureed PIEROGI braised lamb and pea, carrot butter, pickled radish PANCAKE potato leek cake, fried egg, chicken liver, pickled asparagus SAUSAGE mushroom fennel sausage, stuffed mussels, charred legume, spicy passata WAFFLE rhubarb compote, cocoa nibs, mint creme