The G.A.R. Opens Its Doors

When: Sat., Nov. 8, 6-11:30 p.m. 2014

Take advantage of this unique opportunity to see the building's evolution in progress. Enjoy cocktails and a sampling of the G.A.R.'s soon-to-open restaurants from Executive Chef, Kate Williams. Proceeds from the evening's festivities will benefit the Fallen and Wounded Soldiers Fund. (Please dress in cocktail attire. Valet parking will be provided.)

Price: $100 - $350

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