When: Thu., Oct. 27, 6:30-9 p.m. 2016
The Great Pumpkin Feast has returned! This year we will be pairing a cool seasonal beer with each course. Thursday, October 27th, seating at 6:30pm & first course at 7pm. Food: $65/ person & Beer: $20/person. Featuring pumpkin dishes from Executive Chef Nick Rodgers such as Pumpkin & Kale Lasagna, Kabocha Pumpkin & Apple Bisque, Pumpkin Spice Cake and more!
Price: $65-$85 per person