When: Sun., April 5, 12-3 p.m. 2015
Indulge in Easter Brunch at The Henry hotel in Dearborn in the Presidential Ballroom. Classic brunch items will feature carving stations with prime rib and Dearborn ham, Mediterranean chicken and roasted pacific salmon. Enjoy shrimp cocktail shooters, snow crab legs on ice, poached salmon display, a charcuterie and terrine display with cheeses and breads. Visit the made to order waffle and omelet stations and the spectacular dessert display. The Easter Bunny will be available for pictures. Call or click for reservations.
Price: $53+ adults, $20+ children