Drink Up!, Special dinner, Wine tasting

The Rattlesnake Club’s Chef’s Dinner featuring Cliff Lede & FEL

When: Wed., Feb. 24, 6:30-9 p.m. 2016

Chef Chris Franz welcomes Jason Lede for a dinner featuring family wines from Cliff Lede Vineyards in Stags Leap and FEL Wines in Anderson Valley at The Rattlesnake Club. The Lede Family has been producing fine wines in California for over 10 years and are known for their “Rock Block” vineyards, each named after a classic rock ‘n roll song or group such as “Dark Side of the Moon” or “My Generation.” Reservations are by ticket purchase on their website only.

Price: $85