Tribute Staff Pick Menu

Hours: Tues.-Sat. 5:30-9p.m.; Closed Sun.; No Dinner on Monday


Restaurant Details

Over-the-top detail in both decor and food sets this luxurious restaurant apart from the crowd. Chef Takashi Yagihashi, an import from Chicago, commands the crew in the huge, two-sided kitchen on the lower level, below the dramatic Victor Saroki-designed dining room where diners can be assured they are treating themselves to the area's most expensive restaurant. The a la carte menu is in a constant state of flux, as exotic ingredients ebb and flow.


Payment Type: Amex, Carte Blanche, Discover, Master Card, Visa