When: Sun., Feb. 14, 6 p.m. 2016
Still unsure of Valentine’s Day plans? Harry’s Detroit along with Dine Drink Detroit have you and your significant other covered. This year, the four-course meal will be created by chef Marcus Ware. The menu features spicy tomato soup with garlic oil and fried basil, kale salad with strawberries, candied walnuts, and goat cheese tossed in honey balsamic vinaigrette, herb encrusted lamb with sweet potato puree, and crispy onions tossed in a mint chimichurri, and a wafer cheesecake with a berry compote. There is also a vegetarian alternative, which features a mushroom risotto with Parmesan cream. Bottled wine and champagne will be available for purchase. Dinner, booze, and live music is the recipe for a perfect romantic evening.