Hours: Sun: 4pm-2am, Mon: 4pm-2am, Tue: 4pm-2am, Wed: 4pm-2am, Thu: 4pm-2am, Fri: 4pm-2am, Sat: 4pm-2am
Three soups, eight pasta choices, and dinner comes with crusty focaccia, brushed with butter and dotted with herbs. Veal, shrimp, salmon, sole, chicken and filet mignon make up most of the entrées, and they’re prepared in ways that go beyond the ordinary. Open daily except Monday. Full bar, nice selection of Italian and California wines. An enclosed patio in front can seat a dozen diners.