When: Fri., Jan. 15, 5:30-7 p.m. 2021
In this class, Chef Kieron will walk you through how to prepare a beautifully roasted chicken that is sure to impress any guest! You'll walk away knowing how to brine, break down, and roast your chicken, as well as a handful of recipes to use each part of the bird. Not to mention, you'll know all of Chef Kieron's tips and tricks to ensuring that both your white and dark meat are cooked to perfection. The last 15 to 20 minutes of class are reserved for you to ask any follow up questions and chat with Chef Kieron!