When: Sat., Feb. 13, 12-1 p.m. 2016
Winter time is when we can enjoy baked casseroles, thick warming soups, a little more good quality fats, and more salty food. Come learn about how to incorporate winter dishes to impart warmth in to you body at this chilly time of year. All recipes are vegan and gluten-free. Menu features Mochi Pasta Casserole and Creamy Squash Soup.