The restaurant will be a sister company to MEX and Social Kitchen.
Interviews will be with be conducted with the restaurant's owner Zack Sklar and executive chef Dan Campbell. The company will hire 150 employees, split evenly between front and back-of-the-house staff. Available positions include servers, hosts, dishwashers, sous chefs, line cooks, prep cooks, and server assistants.
Interviews will take place between 7 a.m. and noon and there will some on-site hiring.
Beau's menu will focus on American cuisine, especially classics like rotisserie prime rib, barbecue chicken, salmon and seasonal sides.
Owner Zack Sklar will be conducting interviews and doing some on-site hiring.
The new restaurant will be located at 1408 W. Maple, Bloomfield Hills.
We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Support Local Journalism.
Join the Detroit Metro Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Metro Times Press Club for as little as $5 a month.