Bumbo's, a new Polish pop-up, will set up shop at Nancy Whiskey in Detroit this Sunday, July 20 serving up a modern take on ethnic classics like those delicious little cheese-filled dumplings and the Poland's signature sausage: Kielbasa.
Crafted by Brian Krawczyk, the cuisine includes pierogi stuffed with potato, dill, and smoked gouda topped with roasted apple cream; kielbasa sliders topped with caramelized onion-rhubarb-apple relish; cold green borscht with sorrel, spinach, scallions, zucchini, and kefir; and summer salatka with cucumbers, carrot, radish, and fresh herbs.
According to Dan Carey of the hosting establishment, Bumbo's pop-up first premiered at Nancy Whiskey in June and the response was overwhelmingly positive.
"Brian has a really great twist on Polish food," says Carey. "The food was so good we couldn't wait for him and his wife Tia to come back."
Food will be available from 6 to 10 p.m. For more info check out the Facebook event page.
Nancy Whiskey is located at 2264 Harrison Street Detroit.