Try this vodka sauce recipe from D'amatos



We've had vodka on the mind recently, but not just because it's fun to drink. 

It's also a fine ingredient for cooking, as demonstrated by D'amatos Executive Chef Paul Jackman on a recent segment of FOX 2.

If you missed it, give it a watch here and try your hand at the recipe below, a perfect pre- (or post) Vodka ROX dish.

Vodka Sauce Recipe

- 14oz tomato puree
- 1 lb of butter
- 3/4 cup of Titos Handmade Vodka
- 1/2 once oregano
- 1/2 once basil
- 1/2 once red pepper flakes
- 1 qt of cream
- 1 oz beef stock


We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at

Support Local Journalism.
Join the Detroit Metro Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Metro Times Press Club for as little as $5 a month.