We've had vodka on the mind
recently, but not just because it's fun to drink.
It's also a fine ingredient for cooking, as demonstrated by D'amatos Executive Chef Paul Jackman on a recent segment of FOX 2.
If you missed it, give it a watch here
and try your hand at the recipe below, a perfect pre- (or post) Vodka ROX
Vodka Sauce Recipe
- 14oz tomato puree
- 1 lb of butter
- 3/4 cup of Titos Handmade Vodka
- 1/2 once oregano
- 1/2 once basil
- 1/2 once red pepper flakes
- 1 qt of cream
- 1 oz beef stock