Try this vodka sauce recipe from D'amatos



We've had vodka on the mind recently, but not just because it's fun to drink. 

It's also a fine ingredient for cooking, as demonstrated by D'amatos Executive Chef Paul Jackman on a recent segment of FOX 2.

If you missed it, give it a watch here and try your hand at the recipe below, a perfect pre- (or post) Vodka ROX dish.

Vodka Sauce Recipe

- 14oz tomato puree
- 1 lb of butter
- 3/4 cup of Titos Handmade Vodka
- 1/2 once oregano
- 1/2 once basil
- 1/2 once red pepper flakes
- 1 qt of cream
- 1 oz beef stock