The Lark

comment
The evening unfolds in leisurely fashion, beginning with hors d'oeuvres served from a rolling cart and proceeding with a choice of soup, pasta or hot appetizer. Then comes salad, unless you'd like it after the main course. The choice of main course determines the price and perennial favorites include rack of lamb, honey-glazed duckling and veal chops. The tile-lavished country inn with just a dozen tables is charming and the staff attentive, as well they should be, given the prices. Reservations are a must.

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at letters@metrotimes.com.

Detroit Metro Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.