Morton's of Chicago

comment
A presentation cart of raw meat and fish comes to each table so diners may preview their Porterhouse, double filet mignon or live lobster before actually ordering it. Even the huge potatoes and stalks of broccoli get shown off. The well-trained staff narrates as all this goes on. The setting is elegant, clubby and a monument to red meat -- and everything is big enough to split. Since the menu is a la carte and expensive, it's far from a bad idea.

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at letters@metrotimes.com.

Detroit Metro Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.