Rattlesnake Club

comment
The name was chosen to denote energy and this place hums with it. Chef/author Jimmy Schmidt, whose food philosophy can be summed up in the words fresh and seasonal, has simplified the menu. He offers anumber of grilled fish, steaks and chops as well as imaginative dishes like lak perch sauteed with citrus, capers, sweet peppers and thyme. The riverfront setting is airy and sophisticated, with massive flower arrangements and contemporary art in a room with windows on two sides. Desserts, such as warm chocolate souffle with white chocolate ice cream, are not to be missed.

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at letters@metrotimes.com.

Detroit Metro Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.