A Joe Muer's Restaurant menu from the early 1970s.
Joe Muer’s Corner of Gratiot and Vernor Highway East. Open 11 a.m.- 9 p.m. weekdays, 4-9:30 p.m. Saturday, closed Sunday and holidays. Reservations advisable. Noted for seafood dinners.
2 pounds fresh crabmeat 1-1/4 pounds 3-day-old bread 5 hard-boiled eggs, chopped 1 heaping tablespoon salt 1 tablespoon of dry mustard 1 large onion 1-1/4 ounces Worcestershire sauce 1-1/4 ounces vinegar 3 tablespoons mayonnaise Cut crust from bread, crumble into small bits, and place in mixing bowl. Add the eggs, salt and dry mustard. Mix well, then add onions (which have been chopped and sautéed in butter) and flavorings and mix well. Add crabmeat. Form into patties and bake in 350 degree oven for 15 minutes. Makes from 10 to 12 patties. Serves 6.
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