Photo courtesy of Rmiastk , Flickr Creative Commons
Chefs have been tossing fat, thick slabs of bacon onto burgers for years, making the topping one of the most popular burger add ons in the country. But recently, the folks from Food and Wine magazine scoured the U.S. for the best bacon burgers they could find and compiled a ranking.
Number two on their list? Slows's BBQ bacon
Here's the F&W write-up:
Executive chef and co-owner Brian Perrone was reluctant to put a burger on the menu because he wanted to focus on barbecue. At the insistence of his partners, he came up with a patty-melt-style version topped with smoked Gouda, sweet house-made barbecue sauce, hot-sauce-spiked onions and house-smoked thick-cut bacon. It was an instant hit. slowsbarbq.com
We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at firstname.lastname@example.org.
Support Local Journalism.
Join the Detroit Metro Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Metro Times Press Club for as little as $5 a month.