[Driscoll] said he thought it was a scam when a couple of Malaysian restaurateurs contacted him last year with the idea of bringing Green Dot Stables to Kuala Lumpur. After corresponding with them, Driscoll said it became clear they weren’t just pulling his leg.
The restaurateurs are financing the Malaysian Green Dot Stables and are using the original eatery’s look, concept and menu. Driscoll said they will be receiving royalties from the Malaysian establishment.
Executive Chef Les Molnar said he will be taking some of the menu’s core items overseas, and will likely add several items unique to the new location.
We suspect some of those new items will end up on the mystery meat board.
If you're in that neck of the woods, pay 'em a visit:
Centre Point Bandar Utama
47400 Petaling Jaya
We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Detroit Metro Times works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.