Chef brothers Max and Eli Sussman launch new cookbook at Signal-Return this weekend

by

comment

Huntington Woods natives Max and Eli Sussman have gone on to earn acclaim as notable chefs in New York — Max at the Cleveland, and Eli at the Mile End Deli. They've also got four cookbooks released to their name, and their latest is called Classic Recipes for Modern People, featuring 75 recipes "that reimagine classic dishes from their childhood and yours." 

The brothers will be in town for a book release party starting at 7 p.m. on Saturday, April 11 at Signal-Return, 1345 Division St., Detroit. Recipes from the cookbook will be prepared by Rubbed, and DJ Mike Medow and Ben Christensen will provide music. Signed books will be available for purchase.



Take a look inside the cookbook over at Eater

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at letters@metrotimes.com.

Detroit Metro Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.