Metro Times' bi-annual whiskey tasting event, Whiskey Business, is set for Saturday, November 7, replete with over 100 different whiskeys and bourbons available for sampling. That's all fine and good, but what you really need to know is that there is something super special, new, and different that will be part of the whiskey tasting festivities this time around.
And what might that be, you ask?
Small Batch Big Plates is a first-time-ever, four-course prix fixe meal that will be served paired with offerings from Woodford Reserve. The dinner, prepared by executive chef Michael D'Angelo from Troy-based seafood restaurant Lakes, will feature cocktails made with Woodford Reserve as well as several menu items that use the potable as an ingredient.
We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Detroit Metro Times works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.