Metro Times' bi-annual whiskey tasting event, Whiskey Business, is set for Saturday, November 7, replete with over 100 different whiskeys and bourbons available for sampling. That's all fine and good, but what you really need to know is that there is something super special, new, and different that will be part of the whiskey tasting festivities this time around.
And what might that be, you ask?
Small Batch Big Plates is a first-time-ever, four-course prix fixe meal that will be served paired with offerings from Woodford Reserve. The dinner, prepared by executive chef Michael D'Angelo from Troy-based seafood restaurant Lakes, will feature cocktails made with Woodford Reserve as well as several menu items that use the potable as an ingredient.
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