The last 5 years have been a tremendously rewarding experience during the creation and execution of Antietam.
I could not have more respect for all of my staff and Chef Seth High …. simply incomparable.
We will be serving dinner though March 31st.
At which point Antietam will become a memory. The very reason it was created.
In the Spring the building will be sold to give way to greater creative challenges.
Thank you to everyone for bringing this vision to completion.
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