East side butcher shop and restaurant Marrow targets early summer opening

by

comment
Marrow will take Geiger Eat Shop's place in West Village. - FACEBOOK
  • Facebook
  • Marrow will take Geiger Eat Shop's place in West Village.

A butcher shop and restaurant with a kitchen helmed by former Republic  chef Sarah Welch could be open as soon as May or June.

Crain's reports the build out on Marrow will start in February in the West Village neighborhood's Garland Building at 8044 Kercheval Ave., 1B. The restaurant will likely hold 70 seats with another 40 to 50 on a patio.



Its focus will be on local, sustainable meats, and a deli counter at which customers can choose from a seasonal menu of snacks, small plates, and main course dishes.

"Our main goal is to utilize under-appreciated cuts of meat," Welch tells Crain's. "I think the menu will be a little bit more delicate than people are used to associating with butcher shops."



Cafe Muse's Greg Reyner and The Royce's Ping Ho are partners on the project.

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at letters@metrotimes.com.

Detroit Metro Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.